Comforting Baked Cubed Steak with Savory Mushroom Gravy

Ingredients

• 1 pound (450 g) cubed steak, tenderized
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 tablespoon all-purpose flour (8 g)
• 2 tablespoons vegetable oil (30 ml)
• 1 medium onion, diced
• 8 ounces (225 g) mushrooms, sliced (button or cremini)
• 2 tablespoons all-purpose flour (16 g)
• 2 cups (480 ml) beef broth
• 1 tablespoon Worcestershire sauce (15 ml)
• ½ teaspoon dried thyme (1 g)
• Salt and pepper to taste