Peanut Butter Hi-Hat Cookies | The Fancy Pants Kitchen

Ingredients

• 2 & 1/2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 3/4 cup packed light or dark brown sugar
• 2 large eggs, at room temperature
• 2 cups creamy peanut butter (see Chef's Notes)
• 1 & 1/2 tsp pure vanilla extract
• 1/2 cup granulated sugar for rolling
• 4 cups confectioners' sugar, sifted
• 3/4 cup butter, room temperature
• 2 & 2/3 cups creamy peanut butter
• 3/4 cup heavy cream plus extra if necessary
• 2 tsp vanilla
• 1/4 tsp salt
• 2 & 1/2 cups (20 ounces) semisweet chocolate chips
• 1/4 cup vegetable oil