Peanut Butter Hi-Hat Cupcakes Recipe | Samsung Food App
Homemade peanut butter chocolate hi-hat cupcakes are deliciously decadent. Begin with chocolate cupcakes, top with peanut butter frosting, and dunk into a chocolate shell coating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 batch homemade chocolate cupcakes
- 3 egg whites, room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon cream of tartar
- 10 Tablespoons (142g) unsalted butter, very soft (not melted)
- 1 cup (250g) creamy peanut butter (not natural style)
- 1 teaspoon pure vanilla extract
- pinch salt
- 10 ounces (280g) semi-sweet chocolate, coarsely chopped*
- 1 and 1/2 Tablespoons canola or vegetable oil
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