Mediterranean Sea Bream with Fennel and Tomatoes | Jernej Kitchen
This one-pan sea bream with fennel and cherry tomatoes is a light main dish, prepared in just 30 minutes. Perfect for hot spring and summer days.
Ingredients
- 800 g whole fresh sea bream (1.8 lbs) (or 2 large whole breams)
- 2 tbsp olive oil
- 4 cloves of garlic, thinly sliced
- 2 large fresh fennel
- 300 g cherry tomatoes (10.7 oz)
- 2 slices bio lemon
- 100 ml white wine (3.4 fl.oz)
- 50 ml water (1.7 fl.oz)
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