Light Broccoli Cheese Soup | Blue Diamond
You don't have to watch portions when it comes to this recipe for light cauliflower, broccoli and cheese soup, made with almond milk for extra creaminess. Try it today!
Ingredients
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 10 cloves of garlic; peeled
- 3 + 1 tablespoons EVOO; divided
- 4 shallots; finely diced
- 2 cups white cheddar cheese; shredded
- 1 cup Almond Breeze Original Almondmilk
- 2 cups vegetable stock
- 2 cups white cheddar cheese
- Salt and pepper to taste
- EVOO; cheese; bacon bits (optional toppings)
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