Beef and Eggplant Stew
3 pounds ground beef, cut into 1-centimeter cubes 1 eggplant, peeled and cubed 2 green peppers, cut into 1-centimeter cubes onion, finely chopped to taste salt
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Cooking tools:
- Dutch oven
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 pounds ground beef, cut into 1-centimeter cubes
- 1 eggplant, peeled and cubed
- 2 green peppers, cut into 1-centimeter cubes
- onion, finely chopped to taste
- salt
- pepper
- 1 tablespoon dried oregano
- 1 cup tomato puree
- water
- 1 tomato, cubed
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