White Easter Cookies - Recipe | Bonapeti.com

Ingredients

• eggs - 1
• fat - 1 2/3 cups (400 g) pork lard (1 1/5 cups (300 g) lard and 2/5 cup (100 g) butter at room temperature)
• powdered sugar - 2/3 cup (150 g) + 1 cup (250 g) for rolling in
• vanilla - 3 - 4
• baking powder - 1
• ammonium bicarbonate - 1/2 tsp
• alcohol - 3 1/3 tbsp (50 ml)
• flour - 3 1/5 cups (750 g)
• almonds - 1 2/5 cups (350 g) peeled, slightly baked, mashed