Best Easter Recipes | White Chocolate-Coconut Cookies | Paula Deen

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 2 sticks softened Butter
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 3/4 cup plus 3/4 cup toasted for garnish shredded coconut flakes
• 8 oz melted white chocolate