Chocolate & Date Brownies | Paleo | Gluten-free | The JOYful Table
These moist and fudgy brownies have a delicious chocolate-caramel flavour.
Ingredients
- 1 1/4 cups almond meal/flour
- 100g block 80 or 85% organic dark chocolate, broken into pieces
- 1/4 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 1 cup firmly packed pitted Medjool date(s), (approx. 10-12 lge)
- 3 lge egg(s)
- 1/2 cup coconut oil, melted & slightly cooled
- 1/4 cup cashew butter/spread
- 2 Tbsp honey (unprocessed)
- 2 tsp vanilla extract (organic)
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