Date and cardamom chocolate brownies recipe
A union of rich eastern flavours lobbying gooey chocolate for their rightful place to excite and entertain.
Ingredients
- 250 g unsalted butter, plus a little extra for greasing
- 250 g smashed chocolate (70% cocoa solids)
- 6 eggs
- 350 g caster sugar
- 1 tsp vanilla extract
- 20 chopped dried dates
- 0.5 tsp cardamom powder
- 150 g plain flour, sifted
- 1 pinch salt
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