CHICKEN PIE - Alabama Farmers Federation

Ingredients

• 1 (3 1/2-pound) fryer
• 2 cups reserved chicken broth
• 1 (16-ounce) can mixed vegetables, drained
• 3 hard-boiled eggs, chopped
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 3/4 cup mayonnaise
• 1 cup milk
• 1/2 cup plain flour
• 1/2 cup self-rising flour