CHICKEN POT PIE - P.A.N. USA
Chicken pot pie with tender chicken, veggies, and creamy filling, topped with a golden biscuit dough—quick and easy to make! SHOP NOW.
Ingredients
- ¾ cup P.A.N. Pre-cooked Yellow Corn Meal
- 1 cup wheat flour
- 3 tablespoons baking powder
- 10 tablespoons (1 stick + 2 tablespoons) cold butter, sliced
- 1 egg
- ¼ cup buttermilk
- ¼ cup milk
- 1 teaspoon salt
- 2 chicken breasts, cubed
- 4 medium potatoes, cubed
- 1 medium carrot, cubed
- 1 medium onion, diced
- 1 cup green beans, chopped
- 2 cups vegetable broth
- 1 cup cream
- 2 teaspoons fresh thyme
- 2 tablespoons butter
- 1 egg, lightly beaten for glazing
- Salt and pepper to taste
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