The South's Best Sweet Potato Cobbler Recipe
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Baking dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 lbs sweet potatoes, peeled and sliced 1/4 inch thick
- 3 1/2 cups water
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4-1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter (cubed)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5 -6 tablespoons very cold water
- 2 tablespoons butter (melted)
- 4 teaspoons sugar
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