Sweet Potato Cobbler
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Baking pan
- Pot
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Table knife
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups self-rising flour
- 3⁄4 cup plus 1 tbsp. vegetable shortening
- 1 egg, lightly beaten
- 1 tsp. white vinegar
- 4 medium sweet potatoes (about 2 3⁄4 lbs.), peeled and cut lengthwise into 1⁄3" slices
- 5 cups sugar
- 3⁄4 tsp. ground nutmeg
- 1 cup butter, softened
- 1⁄4 tsp. cinnamon
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