Hawaiian Coleslaw | Vegan Nook
Vegan recipe for Hawaiian coleslaw.
Ingredients
- 1/2 cup vegan mayonnaise
- 2 tablespoons champagne vinegar (you can substitute apple cider vinegar)
- 2 tablespoons agave nectar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 8-ounce can of pineapple bits (strained)
- 1 14-ounce bag of classic coleslaw
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