Homemade Coleslaw | The Vegan Society

Homemade Coleslaw | The Vegan Society

www.vegansociety.com

Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be made simply by switching one ingredient in the mayonnaise. This recipe makes around 8...

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Ingredients

  • ½ white cabbage (shredded)
  • 1 carrot (grated)
  • 14 sugar snap peas (sliced)
  • 50ml aquafaba
  • ½ lemon (juice and zest)
  • ½ tsp mustard
  • 180ml rapeseed oil
  • 5g parsley (finely chopped)
  • ¼ tsp salt

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