The Best (and Simplest) Creamed Spinach
Of my Holiday Side Dish trio, I’m most proud of The Best (and Simplest) Creamed Spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Grater
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 2 teaspoons olive oil
- 3 large garlic cloves, minced
- ½ teaspoon ground nutmeg
- 1 package (8 ounces) light (Neufchatel) cream cheese
- 2 packages (16 ounces each) frozen chopped spinach, thawed, reserving juice
- ½ cup finely grated Parmesan cheese
- Salt
- freshly ground black pepper
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