1960s British Stuffed Meat Roll with Parmesan Mashed Potatoes Recipe Card · ChefScribe
1960s British Stuffed Meat Roll with Parmesan Mashed Potatoes — Preheat oven to suitable temperature. — high-protein
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Ingredients
- 900g ground beef
- 2 eggs
- 1 onion
- 1 bunch parsley
- 5 medium potatoes
- 150g spinach
- 200g mushrooms
- 150g Emmental cheese
- 30g Parmesan cheese
- 30g butter
- 60ml cream
- 2 tbsp ketchup
- 4 tbsp soy sauce
- 1 tsp grain Dijon mustard
- 2 tbsp honey
- Olive oil
- Salt
- Black pepper
- Paprika
- Garlic
- Fresh herbs
- Cherry tomatoes
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