Grilled Turkey Breast with Mushroom and Wild Rice Stuffing | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) butter
• 7 oz (200g) button mushrooms, thinly sliced
• 7 oz (200g) shiitake mushrooms, stemmed and thinly sliced
• 1/2 tsp (2 mL) fresh ground black pepper
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) chopped shallots
• 2 Tbsp (30 mL) finely chopped celery
• 3/4 cup (175 mL) cooked long grain and wild rice blend
• 3 Tbsp (45 mL) dried cherries, roughly chopped
• 2 Tbsp (30 mL) poultry broth
• 1 Tbsp (15 mL) chopped fresh parsley
• 1 egg, lightly beaten
• 2 Tbsp (30 mL) panko bread crumbs
• 1 boneless, skinless turkey breast half (about 3 lbs/1.5 kg)
• Salt and pepper
• 2 tsp (10 mL) olive oil
• 2 tsp (10 mL) dried herbes de provence