Rolled & Stuffed Turkey Breast | Canadian Turkey

Ingredients

• 1/3 cup (75 mL) Butter
• 1/2 cup (125 mL) finely chopped Onion
• 1 clove Garlic, minced
• 1/2 tsp (2 mL) crumbled Sage
• 1/2 tsp (2 mL) crumbled Marjoram
• 1 1/2 cups (375 mL) sliced Mushrooms
• 1/3 cup (75 mL) chopped Hazelnuts
• 1/3 cup (75 mL) fresh or frozen Saskatoon berries
• 1/4 cup (50 mL) chopped fresh Parsley
• 1 tsp (5 mL) Salt
• 1 tsp (5 mL) granulated Sugar
• 1/4 tsp (1 mL) ground Pepper
• 4 cups (1 L) cubed (1/2 inch/1 cm pieces) day-old flax bread
• 2-3 lbs (1- 1.5 kg) boneless Turkey Breast
• 1 tsp (5 mL) Butter
• Salt and pepper to season