Slow Cooker Chicken Cacciatore | Blue Flame Kitchen

Ingredients

• 8 skinless chicken thighs
• 1 jar (700 mL) tomato-based pasta sauce
• 2 cups sliced fresh mushrooms
• 1/2 cup dry white wine
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, finely chopped
• 1 tsp basil, crumbled
• 1 tsp oregano, crumbled
• 2 tbsp flour
• 1/4 cup water