Tear & Share Brioche · Bonne Maman
Tear & Share Brioche topped with Bonne Maman conserve and crunchy hazelnuts, perfect for sharing!
Ingredients
- 7g satchet fast-action dried yeast
- 25g golden caster sugar
- 300g strong white-bread flour, plus extra for dusting
- 1 / 2 grated rind of orange and lemons
- 1 and 1/2 tsp salt
- 50ml warm milk
- 3 large free-range eggs, beaten, plus extra for glazing
- 225g unsalted butter, cubed and very soft
- 1 jar Bonne Maman Conserve of choice
- 1 tbsp ground hazelnuts or flaked almonds
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