Ingredients
- 30 g de semillas de ajonjolí tostadas
- 450 g de garbanzos cocidos
- ½ diente de ajo
- 25 g de jugo de limón recién exprimido
- 20 g de aceite de oliva
- ¾ cdita de sal gruesa
- 1 pepino
- 4 zanahorias
- 4 rábanos
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