Easy No-Churn Raspberry Ripple Ice Cream
www.greatbritishfoodawards.com
Place 150g of raspberries in a sieve and press through well into a mixing bowl underneath. Stir in 50g icing sugar to thicken a little and place to one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Spoon
- Freezer container
- Freezer
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 300g fresh raspberries
- 3 Clarence Court Eggs, separated (Burford Brown for a light orange hue in the ice cream)
- 100g icing sugar
- 300ml double cream
- 100ml condensed milk
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