Baked brinjal sandwiches recipe | Savoury & Delicious | TASTE

Baked brinjal sandwiches recipe | Savoury & Delicious | TASTE

taste.co.za

Indulge in baked brinjal sandwiches filled with savoury ham and melted gruyere, all smothered in a rich, creamy tomato sauce. A flavourful and perfect meal for any day.

View Original

Share this recipe:

Ingredients

  • 4 x 150 g brinjals
  • 4 slices ham
  • 100–125 g Gruyère cheese, thinly sliced
  • sea salt and freshly ground black pepper
  • olive oil
  • ¼ cup fresh cream or vegetable stock
  • 400 g sachet creamy tomato sauce
  • Italian parsley, chopped, for sprinkling
  • potato gnocchi, cooked, or a green salad, for serving

More Like This