Baked brinjal sandwiches recipe | Savoury & Delicious | TASTE
Indulge in baked brinjal sandwiches filled with savoury ham and melted gruyere, all smothered in a rich, creamy tomato sauce. A flavourful and perfect meal for any day.
Ingredients
- 4 x 150 g brinjals
- 4 slices ham
- 100–125 g Gruyère cheese, thinly sliced
- sea salt and freshly ground black pepper
- olive oil
- ¼ cup fresh cream or vegetable stock
- 400 g sachet creamy tomato sauce
- Italian parsley, chopped, for sprinkling
- potato gnocchi, cooked, or a green salad, for serving
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