Brioche Sandwich Recipe

Ingredients

• 3 ½ cups all-purpose flour, sifted
• ¼ cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon fine sea salt
• 4 large eggs, room temperature
• ½ cup unsalted butter, softened and cut into cubes
• ½ cup whole milk, warmed to about 110°F
• 6-8 ounces Ham slices, thinly sliced for layering
• 4-6 slices Swiss cheese, melts beautifully
• 1 cup Leafy greens, Arugula or baby spinach
• 1 medium Tomato, sliced thin
• 2 tablespoons Dijon mustard, adds tangy depth
• Mayonnaise for creaminess
• Pickles sliced thin for crunch and acidity
• Honey mustard for a touch of sweetness with tang
• Fresh cracked black pepper for a subtle kick