Emeril's Famous BAM! Chips
Homemade chips with Parmesan cheese and a taste of Emeril's.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Slotted spoon
- Fine-mesh sieve
- Paper towel
- Plate
Ingredients
- 1/4 cup vegetable oil, for frying
- 2 Idaho potatoes, peeled and thinly sliced
- Parmesan or Romano cheese, finely grated for dusting
- Emeril’s® Original Essence
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