Chicken Parmesan Emeril Style
This kid-friendly, light version of a classic favorite is sure to please!
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Cooking tools:
- Oven
- Skillet
- Tongs
- Oven mitt
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 pound cooked linguine, fettuccine, or other pasta
- 1/4 cup grated Parmesan cheese
- 1/4 pound mozzarella cheese, cut into 4 equal portions
- 1 cup Emeril's Kicked Up Tomato Sauce, or your favorite red pasta sauce
- 2 tablespoons olive oil
- 2 teaspoons Baby Bam
- 4 boneless skinless chicken breasts (5 to 6 ounces each)
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