Green Salad with Creamy Mustard Vinaigrette | French's

Ingredients

• 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)
• 1/4 cup (60 ml) olive oil
• 3 tbsps (45 ml) liquid honey bear (billy bee/)
• 2 tbsps (30 ml) cider vinegar
• 2 tbsps (30 ml) sour cream
• 1 tsp (5 ml) parsley flakes (club house)
• 1/4 tsp (1 ml) salt
• 8 cups (2 liters) mixed salad greens such as green leaf lettuce or Bibb lettuce
• 1/2 cup (125 ml) shredded carrots
• 1/2 cup (125 ml) thinly sliced red onion
• 1/2 cup (125 ml) sliced cucumber
• 1/2 cup (125 ml) cherry tomatoes halved
• 4 hard-cooked eggs peeled and chopped