Mixed Green Salad with Classic French Dressing | America's Test Kitchen

Ingredients

• 1/2 medium clove garlic, peeled
• 4 teaspoons red wine vinegar
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 5 tablespoons extra virgin olive oil
• 2 quarts mild salad greens, such as romaine, Boston, Bibb, or other leaf lettuces