Chocolate Flowerpot Cupcakes Recipe | Dr. Oetker

Name: Chocolate Flowerpot Cupcakes Recipe | Dr. Oetker
Total time: 50 min
Ingredients: 10 Dr. Oetker Muffin Cases; 120 g Unsalted butter (4oz); 120 g Caster Sugar (5oz); 120 g Self-Raising Flour (4oz); 1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g); 1 Dr. Oetker Baking Powder Sachet (x1 sachet/5g or 1 tsp); 2 g Salt (1/2 tsp); 50 g Dr. Oetker Milk Chocolate Chips (2oz); 75 ml Milk (4 1/2 tbsp); 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp); Dr. Oetker Easy Fill Cake Centres Rich Chocolate (x1 pouch); 2 Large Eggs; 100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (Green Coloured Regal-Ice); Dr. Oetker Chocolate Easy Swirl Cupcake Icing (And Pink Easy Swirl too if you wish); Dr. Oetker Mini Wafer Flowers; Dr. Oetker Wafer Daisies

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Chocolate Flowerpot Cupcakes Recipe: These Chocolatey Flowerpots are both pretty and tasty! - One of hundreds of delicious recipes from Dr. Oetker!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.

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Ingredients

10 Dr. Oetker Muffin Cases
120 g Unsalted butter (4oz)
120 g Caster Sugar (5oz)
120 g Self-Raising Flour (4oz)
1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g)
1 Dr. Oetker Baking Powder Sachet (x1 sachet/5g or 1 tsp)
2 g Salt (1/2 tsp)
50 g Dr. Oetker Milk Chocolate Chips (2oz)
75 ml Milk (4 1/2 tbsp)
5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
Dr. Oetker Easy Fill Cake Centres Rich Chocolate (x1 pouch)
2 Large Eggs
100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (Green Coloured Regal-Ice)
Dr. Oetker Chocolate Easy Swirl Cupcake Icing (And Pink Easy Swirl too if you wish)
Dr. Oetker Mini Wafer Flowers
Dr. Oetker Wafer Daisies