Oven Roasted Zucchini in 20 Minutes
Get Oven Roasted Zucchini with charred edges. This Crispy Roasted Zucchini method ensures it doesn't get soggy. Includes a temperature chart. Ready in 20 min.
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Cooking tools:
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Measuring spoon
- Measuring cup
- Fork
- Oven
Ingredients
- 2 lbs zucchini, sliced into ¼-inch rounds
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
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