Drop Biscuit Peach Cobbler – Caputo Flour
Irresistible peach cobbler, featuring sweet, juicy peaches under a crispy, buttery crust. Warm and comforting, it's the perfect dessert for any gathering.
Ingredients
- 1 Cup (150g) Caputo “00” Baking Flour
- 1 1/2 Teaspoon (5g) Baking Powder
- 1/2 Teaspoon (3g) Sea Salt, fine
- 2 Tablespoons (25g) Sugar
- 1/3 Cup (76g) Cold Unsalted Butter, sliced
- 1/2 Cup (123g) Buttermilk
- 2 Tablespoons (19g) Caputo “00” Baking Flour
- 5.5 Cups (907g) Ripe Peaches, sliced
- 1/2 Cup (100g) Sugar
- 1 Tablespoon (15g) Fresh Lemon Juice
- 1 Teaspoon (5g) Vanilla Extract
- 1/4 Teaspoon (1.6g) Sea Salt, fine
- 1/2 Teaspoon (1.3g) Cinnamon
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