Rainbow Carrots & Edemame Fried Rice - Recipes

Ingredients

• 3 tablespoons of canola oil
• 3 eggs – scrambled
• 1 small Spanish onion – diced
• 1 clove garlic – minced
• 3 cups of white or brown rice – cooked
• 1 cup of edemame
• 1 cup of rainbow carrots – shredded or chopped in small pieces
• 2 tablespoons of low sodium soy sauce
• 1 teaspoon Kosher salt
• 1/4 teaspoon cracked black pepper