Quinoa Fried Rice with Rainbow Baby Carrots | Cal-Organic Farms

Ingredients

• 2 chicken breasts, diced
• 2 tsp. Chinese five-spice blend
• 2 tbsp. soy sauce or coconut aminos
• 2 tbsp. lemon juice or orange juice
• 2 tsp. honey
• 1 tsp. garlic, grated
• 1/2 tbsp. coconut oil or olive oil
• 1 cup cooked quinoa
• 2 eggs
• 1 cup, diced Cal-Organic Yellow Onions
• 1 cup, sliced Cal-Organic Rainbow Baby Carrots
• 1 cup frozen green peas
• 1/3 cup soy sauce or coconut aminos
• 1 tsp. sesame oil
• 2 cloves garlic, grated
• 2 tsp. ginger, grated
• 1-2 Cal-Organic Green Onions