Mango Yogurt Cake
A delicious moist vegan cake. The addition of pureed mango and thick dairy free yogurt creates a wonderful sweetness and richness without the need for eggs. So not only is it gluten free it is also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250g mango purée (I defrosted a bag of frozen mango chunks)
- 130g dairy free yogurt
- 100g dairy free spread
- 50g xylitol
- 1 tsp vanilla extract .
- 220g gluten free self raising flour
- 50g gluten free oats
- 2 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 60g white chocolate chips
- Juice of 1 orange
- 2tbsp xylitol
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