Butternut Squash Pizzettes Recipe | olivemagazine

Butternut Squash Pizzettes Recipe | olivemagazine

www.olivemagazine.com

These pizzettes use butternut squash purée instead of tomato as their base. Paired with pancetta and sage, they're a delicious twist on a favourite

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Ingredients

  • 250g ciabatta bread mix
  • 150g butternut slices
  • 1 clove garlic peeled
  • 200ml chicken stock
  • 180g pancetta cubes
  • a few leaves sage
  • a good pinch red chilli flakes

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