Butternut Squash Pasta Recipe: How to Make It

Ingredients

• 1 small butternut squash (about 2-1/2 pounds)
• 8 ounces uncooked spaghetti
• 1 tablespoon olive oil
• 1/3 cup chopped shallot
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy whipping cream
• 1 tablespoon chopped fresh parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• Crumbled cooked bacon, optional