Butternut Squash Pizzettes Recipe | olivemagazine
These pizzettes use butternut squash purée instead of tomato as their base. Paired with pancetta and sage, they're a delicious twist on a favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g ciabatta bread mix
- 150g butternut slices
- 1 clove garlic peeled
- 200ml chicken stock
- 180g pancetta cubes
- a few leaves sage
- a good pinch red chilli flakes
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