Prune and Butternut Squash Pizzettes - Sunsweet

Ingredients

• 300g 1/2″ cubes butternut squash
• 1/2 small red onion, sliced
• 1 Tbsp each extra virgin olive oil and balsamic vinegar
• 1/2 tsp each dried sage and sea salt
• 1 (400g-450g) ball prepared pizza dough
• 115g fresh mozzarella cheese, torn into 1/2″ pieces
• 85g cup ricotta cheese
• 4 strips bacon, cooked crisp
• Topping
• 100g baby rocket leaves
• 150g Sunsweet prunes, chopped
• 1 tsp extra virgin olive oil
• 1/2 tsp balsamic vinegar
• Sea salt and pepper to taste
• Fresh basil, snipped (optional)
• Parmesan cheese, grated (optional)