The Incredible Chocolate Toffee Torte | Canadian Goodness
A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!
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Cooking tools:
- Oven
- Hand mixer
- Cake pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Bread knife
- Chilled mixing bowl
- Whisk
- Serving platter
- Spatula
- Chef's knife
Ingredients
- 1 box (about 1 lb or 450 g) Devil's Food cake mix
- 2 1/2 cups (625 mL) 35 % cream
- 3/4 cup (180 mL) water
- 2 eggs
- 1/2 cup (125 mL) icing sugar
- 1/3 cup (80 mL) cocoa powder
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) toffee bits
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