Ruth's Chris Corn Pudding

Ruth's Chris Corn Pudding

recipetweets.com

Ruth's Chris Corn Pudding made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Spatula
  • Can opener
  • Baking dish greasing brush
  • Paper towel
  • Cooling rack
  • Kitchen towel

Ingredients

  • 1/4 cup rich creamy milk
  • 2 2.5 large
  • 1/8 tablespoons 1/8 approximately 1/2 teaspoon of pure white sugar, delicately sweetening the dish
  • 2 tablespoons cornstarch
  • 1/6 tablespoons 1/6 approximately 1 teaspoon of butter, melted to infuse a rich and sweet flavor

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