Ruth's Chris Corn Pudding
Ruth's Chris Corn Pudding made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Can opener
- Baking dish greasing brush
- Paper towel
- Cooling rack
- Kitchen towel
Ingredients
- 1/4 cup rich creamy milk
- 2 2.5 large
- 1/8 tablespoons 1/8 approximately 1/2 teaspoon of pure white sugar, delicately sweetening the dish
- 2 tablespoons cornstarch
- 1/6 tablespoons 1/6 approximately 1 teaspoon of butter, melted to infuse a rich and sweet flavor
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