Corn Pudding Recipe by Ruth’s Chris That’s Golden and Rich
Try our extraordinary Ruth's Chris corn pudding recipe for a comforting side dish. Discover the silky, savory goodness that transforms any dinner into a special
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 can (15.25 oz/432 g) whole kernel corn
- 2 cans (14.75 oz/418 g) cream-style corn
- 5 eggs
- ½ cup (120 ml) milk
- ¼ cup (50 g) white sugar
- 4 tbsps (32 g) cornstarch
- ⅓ cup (76 g) butter, melted
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