Lemony Crispy Smashed Potatoes
An incredible side dish for any grilled meat, chicken or fish is Lemony Crispy Smashed Potatoes. Actually, it is an incredible side dish with anything! Or,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Ramekin
- Skewer
- Microplane
- Pot
- Colander
- Oven
- Stove
- Refrigerator
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter)
- 2 & 3/4 tsp kosher salt
- 1/2 cup extra-virgin olive oil
- 2 tbsp sherry vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp finely grated lemon zest
- 1 tbsp Dijon mustard
- 1 tsp honey
- Freshly ground black pepper
- Dried oregano
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