Spaghetti & Meatballs | Pasta Recipes | Jamie Oliver Recipes
A deliciously simple sausage spaghetti and meatballs recipe with sweet raw peas; it might be simple but this pasta dish packs some real flavour!
Ingredients
- olive oil
- 8 good-quality pork sausages
- 500g spaghetti
- 300g fresh peas, in their pods
- a block of Parmesan cheese, to serve
- a few sprigs of fresh marjoram, thyme or rosemary, leaves picked
- TOMATO SAUCE
- 2 cloves of garlic, peeled and finely sliced
- ½ a bunch of fresh basil (15g), leaves picked, stalks finely chopped
- 2 x 400g tins of good-quality plum tomatoes
- good-quality balsamic vinegar
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