Choux Pastry for Profiteroles Recipe: Step by Step
Choux pastry for profiteroles: a foolproof recipe with step-by-step instructions that will guarantee perfect result at first attempt.
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Ingredients
- Wheat Flour: 1 cup
- Water: 1 cup (250 ml)
- Butter: 3 ½ oz (100 g)
- Eggs: 5
- Salt: 1 pinch
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