Choux Pastry | Doughs — Recipes LogiBake
Classic choux pastry. Versatile base for éclairs, profiteroles, Paris-Brest. Preparation : 15 min. 7 ingredients. 6 steps. Water, Whole milk, Caster sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.logibake.com.
Ingredients
- 3210 g Water
- 3210 g Whole milk
- 260 g Caster sugar
- 130 g Fine salt
- 2825 g Pastry flour T45
- 1735 g Unsalted butter 82%
- 1730 g Liquid whole eggs
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