Brown Butter Sweet Potato Pie
Sweat Potato Pie? Yes, please! This brown butter dessert is just right for the season and will sure please everyone
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Cooking tools:
- Potato masher
- Hand mixer
- Stand mixer
- Pie dish
- Baking sheet
- Saucepan
- Whisk
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 homemade or store-bought 9-inch pie crust
- ½ cup unsalted butter, cubed
- 2 cups mashed sweet potato (about 1.5 pounds)
- ½ cup light brown sugar packed
- ¾ cup granulated sugar
- ½ cup evaporated milk
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp cookie nip (or 1/2 tsp caramel flavoring + 1/2 tsp butter flavoring)
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- 5 ½ tbsp tablespoons all-purpose flour
- Hand or Stand Mixer
- Handi-foil pie pan
- Potato Masher, optional
- Measuring cups and spoons
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