Carrot, Parsnip, Cabbage and Sweet Potato Soup Recipe | VitafriendsPKU
This low protein soup is great for using up leftovers after a big roast dinner! This Carrot, Parsnip, Cabbage and Sweet Potato Soup is ideal for those on a low protein diet and exchange free.
Ingredients
- 2 tbsp Oil
- 1 Onion, peeled and finely chopped
- 1 Garlic glove, minced
- 1 tsp Sage, chopped
- 1 tsp Thyme, chopped
- 100g Sweet potatoes, peeled and chopped
- 200g Leftover carrots, parsnips, cabbage and other vegetables
- 300ml Vegetable stock
- 100ml ProZero
- Salt and pepper to taste
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