Recipe: Sweet Potato and Carrot Soup | Best Health Magazine Canada

Ingredients

• 5 medium parsnip
• 5 medium carrot
• 2 medium onion
• 1 medium sweet potato
• 2 celery stalks
• 2 bay leaves
• 3 1/4 cups chicken broth
• 2 cups fat-free evaporated milk ((or half-and-half) )
• 1 tbsp dried tarragon
• 1/4 tsp black pepper